I can nearly guarantee this flavorful twist on macaroni and cheese will become an instant hit in your home just as it has in mine. I chose it because I wanted a milder cheese to pair with the tang of the Feta Cheese. If you wanted, you could also substitute the Wisconsin Provolone Cheese with a Wisconsin semi-hard cheese of your choice such as Swiss or Gruyere, but in my opinion Provolone is the perfect fit for this dish.
If you absolutely can’t resist adding something, I’d recommend fresh dill or fresh basil, two of my favorites which pair perfectly with Feta Cheese. I considered adding some fresh herbs to this pasta, but I decided to skip it because I really wanted the flavors of the cheese to shine. With such a wide variety of cheeses to choose from, how can I stick to the traditional? Cheddar macaroni and cheese is sort of becoming a thing of the past for me.
#Kraft mac and cheese recipes with ground beef bacon plus#
Bacon plus Wisconsin Feta Cheese combine to create this indulgent and intensely delicious macaroni and cheese. Bacon Feta Macaroni and Cheese – say what? Yes, that’s right.